Fonds - Norman Barrass fonds

Title and statement of responsibility area

Title proper

Norman Barrass fonds

General material designation

Parallel title

Other title information

Title statements of responsibility

Title notes

Level of description

Fonds

Reference code

CA NCAI

Edition area

Edition statement

Edition statement of responsibility

Class of material specific details area

Statement of scale (cartographic)

Statement of projection (cartographic)

Statement of coordinates (cartographic)

Statement of scale (architectural)

Issuing jurisdiction and denomination (philatelic)

Dates of creation area

Date(s)

  • 1927-1993 (Creation)
    Creator
    Barrass, Norman, 1914-

Physical description area

Physical description

5 cm of textual records;26 photographs

Publisher's series area

Title proper of publisher's series

Parallel titles of publisher's series

Other title information of publisher's series

Statement of responsibility relating to publisher's series

Numbering within publisher's series

Note on publisher's series

Archival description area

Name of creator

(1914-)

Biographical history

Norman Barrass was born in Nanaimo in 1914. He was a dishwasher and later, relief chef at the Malaspina Hotel from 1933 to 1942. During the war, he was a cook at the Nanaimo Military Camp. In 1952, Barrass started work at Harmac and continued there for 27 years. He was also an avid amateur photographer and had a keen interest in local history.

Custodial history

Scope and content

Fonds consists of Malaspina Hotel menus dating from Barrass' tenure as chef, as well as photographs by Barrass. Fonds is arranged in two series: 1) Malaspina Hotel menus; and 2) Photographs.

Notes area

Physical condition

Immediate source of acquisition

Arrangement

Language of material

Script of material

Location of originals

Availability of other formats

Restrictions on access

Terms governing use, reproduction, and publication

Finding aids

Series descriptions and item level descriptions for photographs available on public database. Online Finding Aid

Associated materials

Related materials

Accruals

Alpha-numeric designations

BCAUL control number: NCAI-157

Alternative identifier(s)

Standard number area

Standard number

Access points

Place access points

Name access points

Genre access points

Control area

Description record identifier

Institution identifier

Rules or conventions

Status

Level of detail

Dates of creation, revision and deletion

Language of description

Script of description

Sources

Accession area

Related people and organizations

Related places

Related genres